Making the Best Chung King Pork at Home
I finally nailed my recipe for chung king pork after years of getting it slightly wrong, and honestly, it's a game-changer for my weeknight dinner rotation. If you've ever sat down at a Sichuan restaurant and ordered "Twice-Cooked Pork," you've had this. The name "Chung King" is just an older romanization for Chongqing, the massive mountain city in China where this dish is basically a religion. It's salty, a little bit spicy, deeply savory, and has that incredible fatty richness that only comes from pork belly. ...